Ask a Questioneling in Hong Kong, in the early morning, you can follow the local people of Hong Kong to taste morning tea which provides you a pot of tea, delicious snack, or to take a look at the newspaper and chat with your friends; at noon, you can go the local tea restaurant to have a taste of authentic Hong Kong style roasted flavored rice, or the Hong Kong-style wonton; in the afternoon, the dessert shops with a variety of desserts like Mango Pancake, sesame paste beancurd jelly, etc. spreaded all over the Hong Kong will attract you; and on the evening, you can use exactly prestigious seafood to treat yourself.
If you not interested in the traditional Hong Kong-style cuisine, the "Food Paradise" -Hong Kong will never let you down. Here, you can find French cuisine, Japanese drink, Korean barbecue, even elsewhere rare Mediterranean dish, Nepalesel dish, the North Vietnamese cuisine, Spanish food, Argentinean food, Portuguese cuisine, Russian cuisine, Australian cuisine, Indian cuisine, Cuban cuisine, American dishes, etc.
Top China Travel has listed some famous restaurant in Hong Kong for your reference, hence, you can have a good choice for your meals during your Hong Kong Tours.
Roast Goose is a crown jewel of Cantonese cuisine. The goose is meticulously marinated with a blend of spices including five - spice powder, soy sauce, and honey. Then, it is roasted over lychee wood, which imparts a unique, smoky fragrance. The roasting process renders the skin incredibly crispy, while the meat inside remains juicy and full of flavor. When served, it's often accompanied by a tangy plum sauce that complements the rich, savory taste of the goose.
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Hong Kong - style Milk Tea, or “silk - stocking milk tea,” is a cultural icon. It starts with high - quality Ceylon black tea, which is brewed and then “pulled” several times through a silk - like cloth filter. This unique process not only removes the bitterness and tea leaf residue but also enriches the color and flavor of the tea. After that, evaporated milk is added, which, with its lower water content and higher fat percentage compared to fresh milk, gives the tea a smooth and creamy texture. The result is a beverage that is both robust and rich, with a perfect balance of tea’s astringency and milk’s sweetness.
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Hong Kong egg tarts are a delightful fusion of British and local baking traditions. The outer crust is made of buttery, flaky pastry, which provides a satisfying crunch. The filling is a smooth, custard - like mixture primarily composed of eggs, milk, and sugar. During the baking process, the custard develops a beautiful golden - brown top with a slightly caramelized flavor. The contrast between the crispy crust and the soft, sweet custard inside makes every bite a pure indulgence.
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Fish balls are a beloved street food in Hong Kong. Made from minced fish, usually a blend of white fish species, and starch, they are kneaded into bouncy spheres. They can be cooked in various ways, such as boiling, frying, or being added to soups. The most common way to enjoy them is skewered and slathered in a flavorful curry sauce. The fish balls have a distinct, slightly chewy texture, and the curry sauce, with its blend of spices like turmeric, cumin, and chili, adds a spicy - sweet kick.
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Egg waffles, or “Gai Dan Zai,” are a fun and delicious street snack. The batter is made from eggs, flour, sugar, and a touch of baking powder. This batter is poured into a special waffle iron with a honeycomb - shaped mold. When cooked, the waffles have a crispy outer layer and a soft, fluffy interior. They are often eaten plain, but some variations include adding toppings like chocolate chips, condensed milk, or ice cream. The waffles have a sweet, eggy aroma that fills the air around street vendors.
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Wonton noodles is a classic Cantonese dish. The noodles are made from wheat flour and egg, giving them a springy texture. The wontons are small dumplings filled with a mixture of minced shrimp, pork, and seasonings. The clear broth is the soul of the dish, made by simmering dried sole fish, pork bones, and various seasonings for hours to create a rich, umami - packed base. When combined, the fresh noodles, plump wontons, and flavorful broth create a harmonious and comforting meal.
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Char Siu is a type of barbecued pork that is deeply ingrained in Cantonese cuisine. The pork, usually from the shoulder or belly, is marinated in a mixture of honey, hoisin sauce, soy sauce, five - spice powder, and other seasonings. It is then roasted in an oven or over a grill until the exterior develops a sticky, caramelized glaze. The inside of the pork remains tender and juicy, with a sweet - savory flavor that is both rich and satisfying. It is often served as part of a rice plate or in dim sum.
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The pineapple bun, despite its name, contains no actual pineapple. It gets its name from its crust, which is shaped and textured to resemble the outer skin of a pineapple. The bun itself is soft and slightly sweet. When a slice of cold butter is inserted into a split pineapple bun, the warmth of the bread gradually softens the butter, creating a wonderful contrast between the crispy crust, soft bread, and creamy butter. It's a simple yet incredibly satisfying snack.
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Originating from the fishing village of Tai O, Crab in Spicy Garlic Sauce is a bold and flavorful dish. Fresh crabs are cut into pieces and then stir - fried in a generous amount of oil with a large quantity of minced garlic, dried chili peppers, and breadcrumbs. The garlic and chili infuse the crab with a spicy, aromatic kick, while the breadcrumbs add a crispy texture. The sauce clings to the crab shells, making every bite full of flavor.
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Mango Sago with Pomelo is a refreshing and popular dessert in Hong Kong. It combines the sweet, tropical flavor of ripe mangoes, which are either pureed or cut into chunks. The smooth, chewy sago pearls add a pleasant texture, while the pomelo segments provide a slightly bitter and citrusy contrast. All these elements are combined in a creamy coconut milk base, creating a dessert that is both cooling and full of flavor, perfect for hot days or as a sweet ending to a meal.
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►More information about food in Hong Kong please click: Hong Kong Food
►Highly recommended tour in Hong Kong: 4 Days Best Hong Kong Tour
(Attractions: Victoria Peak, Aberdeen, Repulse Bay, Hong Kong Disneyland)
►More useful travel information in Hong Kong please click: Hong Kong Travel Guide
►More tours in Hong Kong you can click: Hong Kong Tours
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