Top 10 Food Streets in Hong Kong

Hong Kong, a vibrant metropolis where East meets West, is a haven for food lovers. Its diverse food streets offer a mouthwatering array of culinary delights, from local street snacks to international cuisine. Here are the top 10 food streets in Hong Kong that you must visit during your stay.​

 

1. Temple Street Night Market​

• Location: Yau Ma Tei, Kowloon​
• Opening Hours: Usually starts around 4 or 5 pm and closes around midnight​

Temple Street is a must - visit for any food enthusiast in Hong Kong. This bustling night market comes alive with the aroma of delicious food. You can find classic Hong Kong street food such as curry fish balls, which are chewy fish balls simmered in a spicy and savory curry sauce. Egg puffs, with their crispy exteriors and soft, eggy interiors, are another popular treat. Beef offal, cooked to perfection and served with a drizzle of special sauce, is a local favorite. Don't miss the claypot rice, cooked over an open flame in a clay pot. The rice soaks up the flavors of the ingredients like Chinese sausage, chicken, or beef, and there's a delicious crispy crust at the bottom. For dessert, mango mochi - soft, glutinous rice balls filled with sweet mango puree - and egg tarts with their flaky crusts and rich, custardy centers are highly recommended.​

 

2. Ladies Market (Tung Choi Street)​

• Location: Mong Kok, Kowloon​
• Opening Hours: Generally open from noon to around 11 pm​
   

 Ladies Market

While famous for its bargain shopping, Ladies Market also offers a great selection of street food. Curry fish balls are a staple here, and you can also try siu mai, the steamed dumplings filled with minced pork and sometimes shrimp. Stinky tofu, a unique and polarizing dish, is fermented in a brine with vegetables and meat for months. It has a strong smell but a surprisingly delicious taste, often served with a spicy or savory sauce. Pineapple buns, which don't actually contain pineapple but get their name from their pineapple - like appearance, are a must - try. They can be eaten plain or filled with butter for an extra indulgent treat.​

 

3. Graham Street Market​

• Location: Central, Hong Kong Island​
• Opening Hours: Varies by stall, but generally in the morning until early evening​
   

This historic market is one of the oldest in Hong Kong. It's a great place to experience a more traditional side of Hong Kong's food culture. Cha siu bao, the barbecue pork buns with soft, fluffy dough and sweet, savory barbecue pork filling, are a highlight. Cheung fun, also known as rice noodle rolls, come in various flavors. You can choose from rolls filled with shrimp, beef, or vegetables, and they are typically topped with soy sauce and sesame oil. Freshly made congee, a rice porridge often flavored with ingredients like pork, fish, or century eggs, is another comforting dish you can find here.​

 

4. Fa Yuen Street (Sneaker Street)​

• Location: Mong Kok, Kowloon​
• Opening Hours: Shops and food stalls are usually open from around noon to late evening​
   

In addition to its numerous sports shoe shops, Fa Yuen Street offers some excellent street food. Egg waffles, or gai daan jai, are a popular choice. These are made in a special waffle iron, resulting in a crispy, honey - combed texture. They can be eaten plain or with toppings like chocolate sauce, ice cream, or condensed milk. Pineapple buns are also widely available here. Another interesting option is stuffed peppers, where bell peppers are filled with a savory mixture of minced meat, vegetables, and seasonings, then fried or baked.​
 

5. Kwun Tong Promenade​

• Location: Kwun Tong, Kowloon​
• Opening Hours: Food trucks and pop - up vendors' hours can vary, but generally in the afternoon and evening​
   

Over time, this promenade has become a favorite among locals for its food trucks and pop - up street food vendors. With a beautiful view of Victoria Harbour, it offers a unique dining experience. You can find local treats like roasted chestnuts, especially popular during the cooler months. There are also modern twists on classic dishes, such as truffle - infused siu mai, which combines the traditional pork dumpling with the luxurious flavor of truffles. Some vendors may also offer creative sandwiches, salads, or other light bites.​

 

6. Tai Po Hui Market and Cooked Food Centre​

• Location: Tai Po, New Territories​
• Opening Hours: The market is open during the day, and the cooked food center's hours vary by stall, but generally from lunchtime to dinner

Cuisine Highlights: This multi - level market in the New Territories is a food lover's paradise. The cooked food center features an array of street food options. Wonton noodles, with their thin, egg - based noodles and plump wontons filled with pork and shrimp, are a classic. Beef brisket curry, with tender chunks of beef in a rich, spicy curry sauce, is another must - try. Fish congee, a smooth and flavorful rice porridge made with fresh fish, is a great choice for a light and healthy meal. There are also stalls selling local snacks like turnip cakes, which are savory cakes made with shredded turnips and other ingredients, and are often pan - fried.​

 

7. Sham Shui Po​

• Location: Sham Shui Po, Kowloon​
• Opening Hours: Street food stalls are open throughout the day and into the evening​
   

Cuisine Highlights: Sham Shui Po is a street food lover's paradise, offering some of the best and most affordable eats in Hong Kong. Cart noodles are a unique and popular dish here. You can customize your bowl by choosing from a variety of toppings such as fish balls, beef brisket, intestines, and different types of noodles. Another highlight is the local - style milk tea, which is strong, smooth, and often served with a bit of sweetness. There are also stalls selling delicious egg tarts, crispy on the outside and creamy on the inside, as well as other pastries and snacks.​

 

8. Causeway Bay Food Street​

• Location: Causeway Bay, Hong Kong Island​
• Opening Hours: Restaurants and food stalls have various opening hours, but many are open from lunch until late at night​

Causeway Bay Food Street, which includes areas like Jardine's Crescent, is a vibrant food hub. It offers a wide range of cuisines from all over the world. You can find everything from traditional Hong Kong dim sum, where you can sample an assortment of bite - sized dumplings, buns, and other delicacies, to international fare such as Italian pasta, Japanese sushi, and Korean barbecue. There are also trendy cafes serving coffee, cakes, and light snacks. For local street food, you can enjoy items like fish balls, fried squid, and sweet - and - sour pork.​

 

9. SoHo (South of Hollywood Road)​

• Location: Central, Hong Kong Island​
• Opening Hours: Restaurants and bars in SoHo have different opening hours, but many are open for lunch, dinner, and late - night drinks​

Cuisine Highlights: SoHo is a trendy area known for its diverse culinary scene. It's filled with international restaurants, from French bistros serving escargots and coq au vin to Spanish tapas bars offering a variety of small, flavorful dishes like patatas bravas (spicy potatoes) and jamón ibérico. There are also high - end Asian fusion restaurants that blend traditional Asian flavors with modern cooking techniques. In addition to the sit - down restaurants, there are some street - side cafes and bakeries where you can grab a quick snack like a croissant or a slice of cake.​

 

10. Sai Kung Seafood Street​

• Location: Sai Kung, New Territories​
• Opening Hours: Seafood restaurants are typically open for lunch and dinner, with some also offering breakfast or afternoon tea options​

Sai Kung Seafood Street is a paradise for seafood lovers. The street is lined with restaurants, and in front of each one, you'll find large tanks filled with a wide variety of fresh seafood, including crabs, lobsters, fish, prawns, and shellfish. You can select your own seafood and choose how you want it cooked - whether it's steamed, stir - fried, grilled, or made into a soup. Some popular preparations include steamed fish with ginger and scallions, garlic - butter - grilled lobster, and spicy crab. In addition to the seafood, many restaurants also offer a selection of local Chinese dishes to complement your meal.​

When visiting these food streets in Hong Kong, be prepared to explore, try new things, and indulge in the city's rich and diverse culinary offerings. Remember to bring some cash as some smaller stalls may not accept card payments, and be ready to queue for popular items - it's all part of the experience!