Post Time: December 25,2012 By Sophie Huang
Friends said that during my four day tour in Hong Kong; my blog was all about Hong Kong’sdelicacies, which enticed them. Hong Kong’s delicacies are really tempting. You can find them everywhere in all the avenues and alleys. Hong Kong is a place converging gourmets all over the world. Western, Eastern, Cantonese, Japanese, Shanghai flavor, etc…. all kinds of delicacies can be found in Hong Kong. Walking in Hong Kong, like walking in the paradise of “eaters”.
The first day in Hong Kong, we were living in a hotel not far away from the airport. It was convenient for shopping, and boisterous. Otherwise there was easy to take Anping caber car to see the largest bronze sitting Buddha in the world. We went to see the Buddha and had our lunch here. There was a place can eat monk food. Though the cuisines here were all vegetarian, they were very tasty and refreshing. As we had vegetarian lunch, we decided to have supper in an Italian restaurant. The food here is simple and exquisite. In the candlelight, everything seemed so dreaming. The most characteristic of the dinner was DIY mashed garlic. The bread with Italian olive oil and mashed garlic is so delicious.
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