Hong Kong Delicacies: irresistible temptation

Friends said that during my four day tour in Hong Kong; my blog was all about Hong Kong’sdelicacies, which enticed them. Hong Kong’s delicacies are really tempting. You can find them everywhere in all the avenues and alleys. Hong Kong is a place converging gourmets all over the world. Western, Eastern, Cantonese, Japanese, Shanghai flavor, etc…. all kinds of delicacies can be found in Hong Kong. Walking in Hong Kong, like walking in the paradise of “eaters”.

The first day in Hong Kong, we were living in a hotel not far away from the airport. It was convenient for shopping, and boisterous. Otherwise there was easy to take Anping caber car to see the largest bronze sitting Buddha in the world. We went to see the Buddha and had our lunch here. There was a place can eat monk food. Though the cuisines here were all vegetarian, they were very tasty and refreshing. As we had vegetarian lunch, we decided to have supper in an Italian restaurant. The food here is simple and exquisite. In the candlelight, everything seemed so dreaming. The most characteristic of the dinner was DIY mashed garlic. The bread with Italian olive oil and mashed garlic is so delicious.

Catalonia stewed seafood 


 

Wild boar meat


 

Blueberry dessert



 

small zongzi



 

Fish cake


 

Grapefruit shrimp salad



Pig neck meat


 

Tom Yam Kung



Mango tree of Thai curry crab





 

seafood soup



Mango dessert


 

 

Sweet and sour spare ribs

Eggs do the crab, better flavor than crab meat 





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