ADD:No.1 Jianshe Liu Road Yuexiu district
Signature dishes: Royal dishes
Tang restaurant serves all of Tang's dishes are elegant dishes, cooked by the most famous cooks from the mainland and Hong Kong. There are common dishes as well as royal ones. Royal dishes are originally cooked for the kings, which are good to one's beauty and health. Tang's cooks learn a lot and develop a series of royal dishes with noblest and local characteristics that suit the elegant environment of Tang Chinese Restaurant very well.
Dim sum and roasted meats (especially roast pigeon) are highly recommended in this restaurant. Another highlight that makes this restaurant stand out is the fact that guests can enjoy their dinner on one of the dinner boats, which evokes the Qing dynasty entertainment of boat-based banqueting. If you would like to have this floating dining experience, be sure to book in advance.
The decoration here is special and stylish, overall yellowish tint well-matched with inviting dim light, presenting soft and comfortable privacy.