Chinese Tea Culture
Tea-drinking is a constituent part of Chinese culture. China is an original producer of tea and is renowned for its skills in planting and making tea. Its customs of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. The Chinese nation has written a brilliant page for its tea culture in the history of world civilization. The development and promotion of tea has been one of China's principal contributions to the world.
First appearing as early as 5,000 years ago, Green Tea is the oldest category of Chinese Tea. The original processing of the tea was quite simple. People either boiled the tea leaves straight from the tree, or sun-dried tea leaves for future use. While the processing methods have changed over the centuries it still resembles its ancient ancestor in that it is not fermented and only very slightly oxidized. This allows the tea to retain more of the original taste of the leaf.
Traditionally, there are ten most famous teas, but not all "best ten" lists are in agreement.
Here is a typical list: Long Jing (Dragon Well tea); Bi Luo Chun (Green Snail Spring tea); Tieguanyin (Iron Goddess tea); Huangshan Mao Feng (Yellow Mountain Fur Peak tea); Junshan Yinzhen (Jun Mountain Silver Needle tea); Qimen Hong Cha (Qi Gate Red tea); Da Hong Pao (Big Red Robe tea); Liu An Gua Pian (Liu An Melon Seed tea); Xin Yang Mao Jian (Xin Yang Hairy Tip tea); Tai Ping Hou Kui (Monkey King tea).
Find a teashop with a good reputation and you will be shown how to brew and drink tea properly to experience the full flavour; you will soon realise the pleasure and health benefits of the Chinese tea culture.

Tea-drinking is a constituent part of Chinese culture. China is an original producer of tea and is renowned for its skills in planting and making tea. Its customs of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. The Chinese nation has written a brilliant page for its tea culture in the history of world civilization. The development and promotion of tea has been one of China's principal con... More
Tea-drinking is a nation-wide custom in China. It is a daily necessity for the Chinese to have three meals and tea a day. When any guest comes, it is a rite to present a cup of tea to him/her. There are numerous teahouses in every town and city. Tea-drinking is an art, a skill in China. In some places the way of making tea is very complicated. And the tea utensils-the teacup, tea saucer, teapot, tea tray-are works of art. Diansin(pastry), which goes with tea, both tasty and appealing, i... More
Chinese people use different kinds of tea wares with different kinds of teas. Green tea goes with white porcelain or celadon without a cover while scented tea with celadon or blue and white porcelain with a cover. Black tea goes well with purple clay ware with white inside glaze, or with white porcelain or warm colored wares or coffee wares. And Oolong tea is also excellent in purple clay ware. In other words, the harmonious combination of function, material, and color of tea ware is very essent... More
China was one of the first countries to grow and process tea in the world. Chinese tea can be divided into black tea, green tea, scented tea, Oolong tea, white tea and tea lumps. Green Tea Green tea has the longest history and still ranks first in production and variety in China. Famous green tea include Longjing Tea from the West Lake of Hangzhou, Maofeng Tea from Huangshan Mountain, Yinzhen Tea from Junshan Mountain, Yunwu Tea from Lushan Mountain and Biluochun Tea from Jiang... More
It is Chinese traditional custom that a host has to serve a visiting guest a cup of tea firstly when he enters his house. A poem by Du Luei of Tang times shows an aspect of the function of tea: Guests coming in, in the cold, cold night, I serve cups of hot tea in the place of warm wine. Ways of serving tea How to serve the cup of tea to a visiting friend differs from place to place in China. In Jiangsu and Zhejing provinces, a porcelain cup or a glass tumbler is used to b... More
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