China Travel Guide

Pork Chop Bun

Pork Chop Bun

Pork Chop Bun

Pork Chop Bun

Pork Chop Bun is Macau's famous food. Pork Chop Bun is a bread coated with butter (general use porky steamed stuffed bun) and a pork chop sandwiched in the middle. Usually the pork chop is fried, but also can be stewed.

Talking about eating Pork Chop Bun, I think a lot of people who travel to Macau may know that the leading pork chop experts in Macau- Dalilai Coffee Room. Its pork chop buns are baked with the old-fashioned wood stove. To ensure quality, the store will only prepare a batch of breadstuffs every day; they are baked until 3:30 p.m. and then are sold out. As for the pork chop, they are marinated with special spices in advance and loosen the bone before pan fried. The pork chop with bones has first-class taste, full amount of pork chop, delicious and crisp meat and not greasy pork, making tourists memorable.
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