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Shanghai
Food & Restaurant |
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 Shanghai Signature Food
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 Shanghai Cuisine, alos named as ' Shanghai school of cuisine', is one of the most famous school of Chinese cuisine. It is famous for cooking of fresh water food, sea food, poultry and beats, and vegetables in season. The flavor of Shanghai cuisine is mainly light while stress on characters. There are hot, sour, strong and many kinds of mixed flavors, but the taste is still gentle and material is clear. Famous Shanghai dishes are: Black Sea Cucumber with Shrimps Roe, Fried Crab Ovum, Covered Three Shreds of Mushrooms, Bamboo Shoots and turips, etc.
Local Flavor Snacks
Shanghai flavor snacks are developed from local folk snacks and form the unique flavor of their own on the basis of absorbing the best of snacks all over the country. You can find the flavorsnacks agreeable to your taste either in the big streets and small alleys, or in the morden shopping centers, and you can taste very seasonable flavor snacks in the different seasons. There are snacks which Shanghaiese are fond of such as pancakes, deep-fried twisted dough sticks, soy bean milk and rive dumplings, and also different kinds of steamed stuffed buns, noodles, porridges, and soups. |
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Indian Kitchen |
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The Indian chefs working their magic in the show kitchen provide the entertainment while you wait for a table at this tremendously popular restaurant. Delicious butter chicken marsala and tandoor-cooked chicken tikka taste as good as they look in the picture menu, which is packed with classic Indian dishes. The 36 bread selections include melt-in-your-mouth spring onion parotas (fried flat bread). Two blocks from the Hengshan Lu metro station and bar district, Indian Kitchen is a convenient dining spot and the perfect start to an evening out on the town.
ADD: 572 Yongjia Lu, Shanghai, China
TEL: 021-64731517 |
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Gao Li Korean Restaurant |
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Hidden on a small lane, Gao Li is a bit of a hole in the wall, but its eight tables are packed with patrons until 2 AM. It serves great, cheap food and specializes in tender and delicious grilled meats. You do the cooking, though, placing thin cuts of meat on a small gas grill and then wrapping them in a lettuce leaf and adding chili sauce. The noodle dishes are some of the best in town: try the cold Korean noodles for dessert.
ADD: No.1, 181 Wuyuan Lu, Shanghai, China
TEL: 021-64315236 |
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Fong's Vietnamese Cuisine |
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Don't be deterred by Fong's location in an office plaza. Inside, chirping birds, gauze curtains, bamboo furniture, and hostesses wearing ao dai (long Vietnamese dress with side slits worn over pants) set a romanticized scene for Fong's excellent French-style Vietnamese cuisine. The English and photo menu focuses on traditional dishes like spring rolls and a wonderfully smoky fried vermicelli with seafood, but it also includes bouillabaisse and other French specialties. Waiters are friendly but may not always hear you over the din in this busy and justifiably popular restaurant. |
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Juelin Vegetarian Restaurant |
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It is a famous vegetarian restaurant in Shanghai, it serves such special dishes as minced fish braised with wolf-berries, imitation duck meat and ham.
ADD: 250 East Jinling Road
TEL: 021-63260115 |
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