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Guangzhou
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Guangdong Cuisine
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It is the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients. Cantonese cuisine took shape in the Ming and Qing Dynasties. In the process of its development, it has borrowed the culinary essence of northern China and of the Western-style food, while maintaining its traditional local flavor.
The most characteristic cooking methods are cooking in salt or wine, baking in a pan, and soft frying. Guangdong cuisine emphasizes unique mixed flavorings. For example, one flavoring liquid is a mixture prepared from onion, garlic, sugar, salt, and spices. The gravy is prepared from a mixture of peanut oil, ginger, onion, Shaoxing rice wine, crystallized sugar, anise, cassia bark, licorice root, clove, ginger powder, dried tangerine peel, and Momordica grosuvenori. Spiced salt is prepared from refined salt, sugar, powdered spices, and anise. These flavorings, along with other favorite condiments such as oyster sauce, fish sauce, clam oil, and curry, give Guangdong cuisine a unique taste.
For many people of Guangdong , everything that walks, crawls, flies, or swims is edible. Although many strange foods no longer appeal to today's refined tastes, and some have been eliminated out of respect for the eating habits of people in other areas, some strange foods remain on the menu.
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 Guangdong Signature Food |
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Drinking the Traditional Herb Tea (Liang Cha) |
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Liang Cha refers to several Chinese herbal medicine which can remove the physical heat from the body in the hot summer and comfort the throat in the dry season. This custom has a very long history among the locals. There are various kinds of teas, such as Wang Lao Ji and Twenty-four-flavors. Among these, Wang Lao Ji is the most famous, which is highly recommended by the local people. |
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 Drinking the Morning Tea (Zao Cha) |
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Guangdong people like to drink tea very much, especially in the morning. People usually greet each other by asking 'Have you drunk the tea?'. Drinking tea in Guangdong has a wide meaning, people drink the morning tea, afternoon tea, and the evening tea here. Drinking tea is often accompanied with eating dim sums, spreading news, chatting household chores, and negotiating business. It is a sociable way for people to communicate with each other. Many teahouse in the city have the time-honored history and their speciaties. Generally the morning tea drinking is most prosperous from early morning to the eleven o'clock, with full people in the teahouse. |
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 Having a Night Meal (Xiao Ye) |
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Xiao Ye id the Cantonese custom usually at the night around ten o'clock. Having Xiao Ye has different ways of different people. Some cook the meal at home in the evening; others tend to have meal in the small restaurant or food stalls of night market in the opening air. People usually have Xiao Ye with friend, with whom enjoy the hard-won leisure time. |
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 Drinking Sugar Water (Tian Pin) |
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People in Guangdong enjoy drinking sugar water. They believe some Chinese herbs, beans, fresh fruits and flour food cooked together with sugar can nourish the body and keep health. There are various kinds of Tian Pin, such as Sugar Water with Red or Green Bean Paste, Sesame Paste, Apricot Kernel Paste, Peanut Paste, Egg Milk, and Simmered Egg etc. |
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Guangzhou Restaurants |
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 Panxi Restaurant |
As a large-scale garden restaurant, Panxi Restaurant is located along beautiful LiwanLake. It serves famous dishes like Eight-Delicacy White Gourd Cup, Garden Delicious Juice Chicken and Colorful Hors D'oeuvre. Its famous snacks are Green Grass-White Rabbit Dumpling, Beehive Taro and Pantang Water Chestnut Cake. |
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 Guangzhou Restaurant |
Located at one end of Wenchang Road, the restaurant is most famous for its Wenchang Chicken, created by its chef Liang Duan. Other famous dishes include Guangzhou Wenchang Chicken, Hongmian Jiaji Duck and home-made moon cakes.
ADD: 2 South Wenchang Road, Guangzhou
TEL: (020)-81380985 / 81380762 / 81395253
FAX: (020)-81380611
Website: www.gzr.com.cn |
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 Tang Chinese Restaurant |
All of Tang's dishes are elegant dishes, cooked by the most famous cooks from the mainland and Hong Kong. There are common dishes as well as royal ones. Royal dishes are originally cooked for the kings, which are good to one's beauty and health. Tang's cooks learn a lot and develop a series of royal dishes with noblest and local characteristics that suit the elegant environment of Tang Chinese Restaurant very well. |
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 The Oriental Pearl Restaurant |
Founded six years ago, the Oriental Pearl Restaurant (Guang Cong Branch) has won great reputation in the food and beverage industry and has been approved by the society. It has become the first choice for guests to have dinners and hold meetings. Now the new restaurant has been reopened for three months and the turnover has increased progressively each month. It is a main profit-making restaurant of Oriental Pearl Food and Entertainment Co., Ltd. |
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