Yung Kee Hong Kong

Yung Kee Hong Kong

Yung Kee Hong Kong

Yung Kee Hong Kong

Yung Kee Hong Kong

Yung Kee Hong Kong

Address: 32 – 40 Wellington Street, Central
Signature Dishes: Roast goose, Dim Sum

As one of Hong Kong's most famous restaurants, Yung Kee renowned for its roast meats, particularly roast goose. Although the restaurant is generally noted for its dinner selections, it also serves up some excellent Dim Sum. It has a famous vetting process for chefs, and the chefs exhausting training is apparent in the quality of the food. The atmosphere is exactly as you'd expect in a Hong Kong Dim Sum restaurant, manic, diners descend on Yung Kee at lunch time and the noise and action is all part of the Dim Sum experience.

Yung Kee Restaurant - More than half a century ago, it was a modest cooked food stall in Kwong Yuen West Street. Its founder, Mr. Kam Shui Fai was renowned for his Roast Goose. So even tourists and crewmen flocked in groups to savour the specialty from Hong Kong-Macau Ferry Terminal.
 
In 1964, Mr. Kam Shui Fai formally purchased 32 Wellington Street, coincidentally also number 32! Eventually four more adjacent buildings were acquired. In 1978, the five commercial units were torn down and rebuilt to become the site of the present day "Yung Kee Building". The restaurant was furnished to modern standards and the management and operations were streamlined. However, the traditional good services have been maintained to serve customers. 
 
The Yung Kee Restaurant staff would like to take this opportunity to extend our heart-felt thanks and appreciation to the customers and friends who have been supporting and advising us throughout the years

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