Chengdu Hotpot
Chengdu Hotpot
Chengdu Hotpot
Chengdu Hotpot
Hotpot is very popular in Chengdu and is known for its spicy and hot flavor. Although this kind of hotpot is taken as the Chongqing specialty by the locals, it has become famous and popular all over the country for a long time.
The traditional Chengdu hotpot
A big pot filled with hot spicy oil and surrounded by plates of raw meats and vegetables. The pieces of meat and vegetables are sliced very small so they will cook very quickly.
Most of the pots used in hotpot are divided into two sections. One half is filled with the spicy oil, and the other is filled with a delicious broth for those who are not a big fan of spicy foods. Restaurants are also more than happy to turn down the heat on request.
Various kinds of Chengdu hotpot
As everyone known, the taste of hotpot is determined by the broth. The broth used in Chengdu hotpot is not only a permanent one. Although the main flavor is spicy, the different ingredients will make this food various.
There are over 10 varieties of Chengdu hotpot including hotpot with boiled mutton, and hot pot with beer duck, fish head hotpot, medical herbs hotpot, etc..
Besides the different broths used in Chengdu hotpot, you can also choose the spicy level of this food. Chengdu hotpot has its own style ranging from simple spicy to moderate, three or four kinds of spices. If you are fond of hot flavor, you should not miss this kind of hotpot during your Chengdu tour.
More Chengdu Food & Restaurants
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